NIL the way it was meant to be

[appst89]

The Iowa Pork Council signed an NIL deal with four Iowa St. players for National Pork Month. This is awesome!

[t4pizza]

But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.

[Mjohn1988]

But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.

I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.

[mike87]

But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.

I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.

Ketchup on BBQ?

[Bigdaddyg1]

My wife used to put A1 on my very well seasoned well prepared steaks. I cringed!

[ASU84]

My wife used to put A1 on my very well seasoned well prepared steaks. I cringed!

Hahaha! Exactly! When my wife and I go out for a steak and they ask if I want A-1 or Heinz 57. I reply if it's cooked right I won't need any!!

[t4pizza]

But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.

I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.

I like it all but I go chopped, sliced then pulled as far as my preference. Probably because I really only get chopped when I am up in NC (except when I make my own), nobody in FL does it that way, it's all pulled or sliced down here. Prefer just a dry rub and no sauce.

[Mjohn1988]

But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.

I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.

Ketchup on BBQ?

I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.

[mike87]

But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.

I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.

Ketchup on BBQ?

I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.

Ketchup with pepper. I'm kidding of course. I prefer the vinegar base, and just stirring the BBQ pot.

[McLeansvilleAppFan]

But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.

I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.

Ketchup on BBQ?

I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.

Ketchup with pepper. I'm kidding of course. I prefer the vinegar base, and just stirring the BBQ pot.

I go straight up acetic acid. None of that kid's diluted vinegar.

[mike87]

I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.

Ketchup on BBQ?

I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.

Ketchup with pepper. I'm kidding of course. I prefer the vinegar base, and just stirring the BBQ pot.

I go straight up acetic acid. None of that kid's diluted vinegar.

I'm good with 4% but each his own.

[McLeansvilleAppFan]

Ketchup on BBQ?

I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.

Ketchup with pepper. I'm kidding of course. I prefer the vinegar base, and just stirring the BBQ pot.

I go straight up acetic acid. None of that kid's diluted vinegar.

I'm good with 4% but each his own.

17.4 Molar or nothing for me. Anything less is for losers.

(Actually I used to like vinegar but have grown to not like it to the point I don't really care foe ENC style. It is pork BBQ so I eat it, but it is not my favorite.)