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NIL the way it was meant to be
Posted: Sat Sep 30, 2023 2:55 pm
by appst89
The Iowa Pork Council signed an NIL deal with four Iowa St. players for National Pork Month. This is awesome!
Re: NIL the way it was meant to be
Posted: Sat Sep 30, 2023 4:58 pm
by t4pizza
But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.
Re: NIL the way it was meant to be
Posted: Thu Jul 11, 2024 8:57 pm
by Mjohn1988
t4pizza wrote: ↑Sat Sep 30, 2023 4:58 pm
But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.
I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.
Re: NIL the way it was meant to be
Posted: Fri Jul 12, 2024 8:53 am
by mike87
Mjohn1988 wrote: ↑Thu Jul 11, 2024 8:57 pm
t4pizza wrote: ↑Sat Sep 30, 2023 4:58 pm
But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.
I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.
Ketchup on BBQ?
Re: NIL the way it was meant to be
Posted: Fri Jul 12, 2024 8:55 am
by Bigdaddyg1
My wife used to put A1 on my very well seasoned well prepared steaks. I cringed!
Re: NIL the way it was meant to be
Posted: Fri Jul 12, 2024 9:31 am
by ASU84
Bigdaddyg1 wrote: ↑Fri Jul 12, 2024 8:55 am
My wife used to put A1 on my very well seasoned well prepared steaks. I cringed!
Hahaha! Exactly! When my wife and I go out for a steak and they ask if I want A-1 or Heinz 57. I reply if it's cooked right I won't need any!!
Re: NIL the way it was meant to be
Posted: Fri Jul 12, 2024 9:34 am
by t4pizza
Mjohn1988 wrote: ↑Thu Jul 11, 2024 8:57 pm
t4pizza wrote: ↑Sat Sep 30, 2023 4:58 pm
But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.
I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.
I like it all but I go chopped, sliced then pulled as far as my preference. Probably because I really only get chopped when I am up in NC (except when I make my own), nobody in FL does it that way, it's all pulled or sliced down here. Prefer just a dry rub and no sauce.
Re: NIL the way it was meant to be
Posted: Fri Jul 12, 2024 9:43 am
by Mjohn1988
mike87 wrote: ↑Fri Jul 12, 2024 8:53 am
Mjohn1988 wrote: ↑Thu Jul 11, 2024 8:57 pm
t4pizza wrote: ↑Sat Sep 30, 2023 4:58 pm
But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.
I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.
Ketchup on BBQ?
I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.
Re: NIL the way it was meant to be
Posted: Fri Jul 12, 2024 12:10 pm
by mike87
Mjohn1988 wrote: ↑Fri Jul 12, 2024 9:43 am
mike87 wrote: ↑Fri Jul 12, 2024 8:53 am
Mjohn1988 wrote: ↑Thu Jul 11, 2024 8:57 pm
t4pizza wrote: ↑Sat Sep 30, 2023 4:58 pm
But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.
I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.
Ketchup on BBQ?
I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.
Ketchup with pepper. I'm kidding of course. I prefer the vinegar base, and just stirring the BBQ pot.
Re: NIL the way it was meant to be
Posted: Fri Jul 12, 2024 12:23 pm
by McLeansvilleAppFan
mike87 wrote: ↑Fri Jul 12, 2024 12:10 pm
Mjohn1988 wrote: ↑Fri Jul 12, 2024 9:43 am
mike87 wrote: ↑Fri Jul 12, 2024 8:53 am
Mjohn1988 wrote: ↑Thu Jul 11, 2024 8:57 pm
t4pizza wrote: ↑Sat Sep 30, 2023 4:58 pm
But that begs the questions,.....whole hog or shoulders? Sliced or chopped? Vinegar or tomatoes with vinegar? I have more questions than answers, but I like the idea.
I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.
Ketchup on BBQ?
I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.
Ketchup with pepper. I'm kidding of course. I prefer the vinegar base, and just stirring the BBQ pot.
I go straight up acetic acid. None of that kid's diluted vinegar.
Re: NIL the way it was meant to be
Posted: Fri Jul 12, 2024 1:14 pm
by mike87
McLeansvilleAppFan wrote: ↑Fri Jul 12, 2024 12:23 pm
mike87 wrote: ↑Fri Jul 12, 2024 12:10 pm
Mjohn1988 wrote: ↑Fri Jul 12, 2024 9:43 am
mike87 wrote: ↑Fri Jul 12, 2024 8:53 am
Mjohn1988 wrote: ↑Thu Jul 11, 2024 8:57 pm
I’ll take this one, pulled, not chopped or sliced, shoulder, tomato with sweet heat.
Ketchup on BBQ?
I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.
Ketchup with pepper. I'm kidding of course. I prefer the vinegar base, and just stirring the BBQ pot.
I go straight up acetic acid. None of that kid's diluted vinegar.
I'm good with 4% but each his own.
Re: NIL the way it was meant to be
Posted: Fri Jul 12, 2024 1:20 pm
by McLeansvilleAppFan
mike87 wrote: ↑Fri Jul 12, 2024 1:14 pm
McLeansvilleAppFan wrote: ↑Fri Jul 12, 2024 12:23 pm
mike87 wrote: ↑Fri Jul 12, 2024 12:10 pm
Mjohn1988 wrote: ↑Fri Jul 12, 2024 9:43 am
mike87 wrote: ↑Fri Jul 12, 2024 8:53 am
Ketchup on BBQ?
I didn’t say ketchup. Sweet tomato based BBQ sauce with some heat.
Ketchup with pepper. I'm kidding of course. I prefer the vinegar base, and just stirring the BBQ pot.
I go straight up acetic acid. None of that kid's diluted vinegar.
I'm good with 4% but each his own.
17.4 Molar or nothing for me. Anything less is for losers.
(Actually I used to like vinegar but have grown to not like it to the point I don't really care foe ENC style. It is pork BBQ so I eat it, but it is not my favorite.)
