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by BambooRdApp » Fri Jul 04, 2025 1:45 pm
Bootsy wrote: ↑Fri Jul 04, 2025 12:59 pm
BambooRdApp wrote: ↑Fri Jul 04, 2025 6:08 am
My father in laws pig cooker.
Otherwise, it is Wilbur's for me.
Like a good steak, great BBQ needs no other additives once off the pig cooker. The chef has their rub while cooking .
With that said, nothing but vinegar if I have to put some on after I pull from the cooker
This is my default strategy when I put a Boston Butt in the smoker. Let the flavor of the meat/smoke shine through.
Exactly...and what time is dinner
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