I do not remember him saying that. Chopped BBQ is superior to Pulled BBQ, heck, even sliced is better than pulled if it is sliced right.
We are in need of someone to take over the maintenance of the MMB. Yosef has done it for a long time, and we are grateful for all he has done, but life happens and he no longer has the time to devote to its upkeep. If anyone here is interested in helping to keep the board running, please let me know via DM.
Dowell Loggains
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Re: Dowell Loggains
NattyBumppo'sRevenge wrote: ↑Thu Dec 12, 2024 8:08 amIt was orange and slimy. Think it was skunk meat.Bootsy wrote: ↑Thu Dec 12, 2024 8:05 amSounds like someone may have experienced an unexpected “Code Brown” following a dining experience at F-MartNattyBumppo'sRevenge wrote: ↑Wed Dec 11, 2024 10:49 pmI saw mentioned where any BBQ is good BBQ. I challenge that poster to order some BBQ at F-Mart north of Travelers Rest in SC.![]()
I’m so hungry I could eat BBQ at F-mart.
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Re: Dowell Loggains
Now that's funnypop5app wrote: ↑Thu Dec 12, 2024 10:23 amNattyBumppo'sRevenge wrote: ↑Thu Dec 12, 2024 8:08 amIt was orange and slimy. Think it was skunk meat.Bootsy wrote: ↑Thu Dec 12, 2024 8:05 amSounds like someone may have experienced an unexpected “Code Brown” following a dining experience at F-MartNattyBumppo'sRevenge wrote: ↑Wed Dec 11, 2024 10:49 pmI saw mentioned where any BBQ is good BBQ. I challenge that poster to order some BBQ at F-Mart north of Travelers Rest in SC.![]()
I’m so hungry I could eat BBQ at F-mart.
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Re: Dowell Loggains
Just watched introduction press conference. The guys got passion and fired up coming in. Hoping for the best. He doesn't stutter or minch words. Will be a good ambassador if nothing else.
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- goapps93
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Re: Dowell Loggains
When did pulled pork even become a thing? I've eaten a lot of BBQ and I don't remember hearing pulled pork until 15-20 years ago. When I was growing up it was chopped, minced, or sliced. Either way, it's better when a cleaver has touched it.
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Re: Dowell Loggains
Like you I grew up on for lack of a better term chopped BBQ. I think you’re right pulled seems to have started in our area about 20 years ago. But man there is nothing better than a hunk of pulled pork with about a quarter inch of bark on it.goapps93 wrote: ↑Thu Dec 12, 2024 12:02 pmWhen did pulled pork even become a thing? I've eaten a lot of BBQ and I don't remember hearing pulled pork until 15-20 years ago. When I was growing up it was chopped, minced, or sliced. Either way, it's better when a cleaver has touched it.
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Re: Dowell Loggains
Plus, I get to use my bear claws when separating it. That’s fun.Mjohn1988 wrote: ↑Thu Dec 12, 2024 12:18 pmLike you I grew up on for lack of a better term chopped BBQ. I think you’re right pulled seems to have started in our area about 20 years ago. But man there is nothing better than a hunk of pulled pork with about a quarter inch of bark on it.goapps93 wrote: ↑Thu Dec 12, 2024 12:02 pmWhen did pulled pork even become a thing? I've eaten a lot of BBQ and I don't remember hearing pulled pork until 15-20 years ago. When I was growing up it was chopped, minced, or sliced. Either way, it's better when a cleaver has touched it.
"Some people call me hillbilly. Some people call me mountain man. You can call me Appalachian. Appalachian's what I am."-- Del McCoury Band
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Re: Dowell Loggains
Hit it a couple times with that cleaver and the bark will be in every bite.Mjohn1988 wrote: ↑Thu Dec 12, 2024 12:18 pmLike you I grew up on for lack of a better term chopped BBQ. I think you’re right pulled seems to have started in our area about 20 years ago. But man there is nothing better than a hunk of pulled pork with about a quarter inch of bark on it.goapps93 wrote: ↑Thu Dec 12, 2024 12:02 pmWhen did pulled pork even become a thing? I've eaten a lot of BBQ and I don't remember hearing pulled pork until 15-20 years ago. When I was growing up it was chopped, minced, or sliced. Either way, it's better when a cleaver has touched it.
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- AppWyo
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Re: Dowell Loggains
I just find chopped BBQ is easier to eat than pulled and a lot less messy to eat in a sandwich. Also, it does not get stuck in your teeth like pulled does.
Last edited by AppWyo on Thu Dec 12, 2024 12:26 pm, edited 1 time in total.
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Re: Dowell Loggains
Not to derail this thread
But coach gives a pretty good interview on the Black & Gold podcast. Really love his energy. Sounds like he’s got some things cooking.
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Re: Dowell Loggains
The last two-thirds of the interview were good. The first couple of questions had a strange tone from AJ, like a woman scorned.
DL sounds busy and he comes off as a grinder!
He mentioned adopting his scheme to the personnel available, which is great to hear. I would cation however that SC fans claim he didn't use Sellers strengths until the second half of the season. I didn't watch enough of their games to debate them (nor want to as they aren't the most rational group).
DL sounds busy and he comes off as a grinder!
He mentioned adopting his scheme to the personnel available, which is great to hear. I would cation however that SC fans claim he didn't use Sellers strengths until the second half of the season. I didn't watch enough of their games to debate them (nor want to as they aren't the most rational group).
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Re: Dowell Loggains
Agreed, had to skip through, past that first part.Saint3333 wrote: ↑Thu Dec 12, 2024 1:12 pmThe last two-thirds of the interview were good. The first couple of questions had a strange tone from AJ, like a woman scorned.
DL sounds busy and he comes off as a grinder!
He mentioned adopting his scheme to the personnel available, which is great to hear. I would cation however that SC fans claim he didn't use Sellers strengths until the second half of the season. I didn't watch enough of their games to debate them (nor want to as they aren't the most rational group).
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Re: Dowell Loggains
I listen an interview where Loggains talked about Sellers injury slowing down his progress early, but then he really hit his stride midseason. That would make sense given he was a RS Freshman. We'll find out first hand in about 9 months.Saint3333 wrote: ↑Thu Dec 12, 2024 1:12 pmThe last two-thirds of the interview were good. The first couple of questions had a strange tone from AJ, like a woman scorned.
DL sounds busy and he comes off as a grinder!
He mentioned adopting his scheme to the personnel available, which is great to hear. I would cation however that SC fans claim he didn't use Sellers strengths until the second half of the season. I didn't watch enough of their games to debate them (nor want to as they aren't the most rational group).
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Re: Dowell Loggains
There was a place in Greensboro selling pulled pork in the early 90s that I went to a few times while in HS, but it went out of business relatively quickly if I recall. I remember at the time thinking it was good but a bit odd. Now I prefer pulled to chopped. But I also like brisket most of all, so what do I know.Mjohn1988 wrote: ↑Thu Dec 12, 2024 12:18 pmLike you I grew up on for lack of a better term chopped BBQ. I think you’re right pulled seems to have started in our area about 20 years ago. But man there is nothing better than a hunk of pulled pork with about a quarter inch of bark on it.goapps93 wrote: ↑Thu Dec 12, 2024 12:02 pmWhen did pulled pork even become a thing? I've eaten a lot of BBQ and I don't remember hearing pulled pork until 15-20 years ago. When I was growing up it was chopped, minced, or sliced. Either way, it's better when a cleaver has touched it.
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Re: Dowell Loggains
N O T H I N G, nothing, Appsolutely nothing. That’s what you know.AppfaninCAALand wrote: ↑Thu Dec 12, 2024 5:08 pmThere was a place in Greensboro selling pulled pork in the early 90s that I went to a few times while in HS, but it went out of business relatively quickly if I recall. I remember at the time thinking it was good but a bit odd. Now I prefer pulled to chopped. But I also like brisket most of all, so what do I know.Mjohn1988 wrote: ↑Thu Dec 12, 2024 12:18 pmLike you I grew up on for lack of a better term chopped BBQ. I think you’re right pulled seems to have started in our area about 20 years ago. But man there is nothing better than a hunk of pulled pork with about a quarter inch of bark on it.goapps93 wrote: ↑Thu Dec 12, 2024 12:02 pmWhen did pulled pork even become a thing? I've eaten a lot of BBQ and I don't remember hearing pulled pork until 15-20 years ago. When I was growing up it was chopped, minced, or sliced. Either way, it's better when a cleaver has touched it.

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Re: Dowell Loggains
I knew the landmine I was stepping on.goapps93 wrote: ↑Thu Dec 12, 2024 6:16 pmN O T H I N G, nothing, Appsolutely nothing. That’s what you know.AppfaninCAALand wrote: ↑Thu Dec 12, 2024 5:08 pmThere was a place in Greensboro selling pulled pork in the early 90s that I went to a few times while in HS, but it went out of business relatively quickly if I recall. I remember at the time thinking it was good but a bit odd. Now I prefer pulled to chopped. But I also like brisket most of all, so what do I know.Mjohn1988 wrote: ↑Thu Dec 12, 2024 12:18 pmLike you I grew up on for lack of a better term chopped BBQ. I think you’re right pulled seems to have started in our area about 20 years ago. But man there is nothing better than a hunk of pulled pork with about a quarter inch of bark on it.![]()

- NattyBumppo'sRevenge
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Re: Dowell Loggains
Where in Greensboro? I was at WG then and remember Stamey’s and a place on Market or Wendover. Location might jog my mind.AppfaninCAALand wrote: ↑Thu Dec 12, 2024 5:08 pmThere was a place in Greensboro selling pulled pork in the early 90s that I went to a few times while in HS, but it went out of business relatively quickly if I recall. I remember at the time thinking it was good but a bit odd. Now I prefer pulled to chopped. But I also like brisket most of all, so what do I know.Mjohn1988 wrote: ↑Thu Dec 12, 2024 12:18 pmLike you I grew up on for lack of a better term chopped BBQ. I think you’re right pulled seems to have started in our area about 20 years ago. But man there is nothing better than a hunk of pulled pork with about a quarter inch of bark on it.goapps93 wrote: ↑Thu Dec 12, 2024 12:02 pmWhen did pulled pork even become a thing? I've eaten a lot of BBQ and I don't remember hearing pulled pork until 15-20 years ago. When I was growing up it was chopped, minced, or sliced. Either way, it's better when a cleaver has touched it.
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Re: Dowell Loggains
Glad you took it the way it was intended.AppfaninCAALand wrote: ↑Thu Dec 12, 2024 6:24 pmI knew the landmine I was stepping on.goapps93 wrote: ↑Thu Dec 12, 2024 6:16 pmN O T H I N G, nothing, Appsolutely nothing. That’s what you know.AppfaninCAALand wrote: ↑Thu Dec 12, 2024 5:08 pmThere was a place in Greensboro selling pulled pork in the early 90s that I went to a few times while in HS, but it went out of business relatively quickly if I recall. I remember at the time thinking it was good but a bit odd. Now I prefer pulled to chopped. But I also like brisket most of all, so what do I know.![]()
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